In this eye-opening episode, Dr. Rohrich uncovers the stark differences between European and American food standards. From banned additives and artificial dyes to stricter labeling laws and farm-to-table regulations, Europe puts health first—while the U.S. often prioritizes profit. Discover why Europeans enjoy cleaner, more natural foods and what Americans can learn (and demand) to protect their health and well-being!
Podcast: Play in new window | Download